Posted on: 20 May, 2019
Deep fried crispy yam puff with barbecued chicken and mushrooms (RM14) - crisp with a flavorful filling.
I'm not a big fan of those stir fried carrot cake, but this Pan fried radish cake (RM10) is right up my alley. I especially love the crisp edges... so yummeh!
Rice rolls filled with shrimp and yellow chives (RM18) - smooth and slurpilicious!
Teow chew style fried mee sua (RM20 per portion) - similar tasting to stir fried egg noodles (sang meen) that I love! Plenty of wok hei here.
Baked mini bird's nest egg tarts (RM58) - a sinful indulgence.
Chilled mango puree with vanilla ice cream, pomelo and sago (RM20) - so good, the boy licked his bowl clean.
One with Chinese Executive Chef, Michael Wong.
Opening times: Mon- Fri 12.30pm to 2.30pm; Sat, Sun and PH 11.30am - 2.30pm; Dinner 6.30pm - 10.30pm daily.
Location: Le Mei, Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, 62502 Putrajaya, Sepang, Malaysia (Hotel parking RM6 for first 3 hours).
Tel: 03-8689 6888
GPS Coordinates: 2.969213, 101.712596